Our Menu
Mr. India Restaurant & Bar
Special Meal Combos, Daily Specials starting $8 (Dine-in Only), Tiffin (fixed meals) every day of the week, Customized orders for special events/ occasions
Vegetarian Appetizers
Snacks inspired by different parts of India
Aloo Puri Bhaaji
9.00
Chhole Bhature/ Chhole Puri
Spicy chickpea curry served with deep-fried breads and gulab jamun.
9.00
Stuffed Parathas (Potato/ Gobhi/ Mixed/ Paneer) (till 3 pm)
2 stuffed crispy flatbreads with different mixes served with curd and pickle.
12.00/12.00/12.00/14.00
Vegetable Samosa Plate
2 crispy stuffed pastries served with chickpea curry and chutneys.
8.00
Aloo Tikki Plate
8.00
Amritsari Kulche
2 naan breads stuffed with spiced potato and paneer mix served with chickpeas.
13.00
Golgappa Shots/ Chaat Papdi/ Dahi Bhalla/ Stuffed Golgappas
8 crisp, sweet and savoury puri snacks inspired by the streets of India.
9.00/10.00/10.00/11.00
Vada Paav / Samosa Paav
9.00
Paav Bhaji
Soft buttered bread rolls served with a thick, spiced vegetable mash.
10.00
Mix Veg Pakora / Kanda Bhajiya
10.00
Momos (Fried/ Malai)
10 dumplings with delectable vegetable mix, fried/ cooked in a delicious cream mix.
12.00/14.00
Paneer Pakora Stuffed
12.00
Masala Chaap/ Malai Soya Chaap
Soya sticks are marinated in creamy sauce and grilled.
14.00/16.00
Paneer Chilli/ Tikka/ Hariyali/ Malai
Marinated paneer cubes cooked with herbs/ grilled in a tandoor with spices.
15.00/15.00/15.00/16.00
Veg Manchurian
Indo-Chinese dish of fried vegetable balls tossed in a spicy, tangy soy-based sauce
13.00
Veg Noodles/ Fried Rice
Cooked noodles/ rice tossed with vegetables, soy sauce, and spices.
12.00
Non-Vegetarian Appetizers
Snacks inspired by different parts of India
Chicken Noodles/ Fried Rice
Cooked noodles or rice tossed with chicken, vegetables, soy sauce, and spices
14.00
Pakodas (Chicken, Fish, Prawns)
12.00/12.00/15.00
Chilli Fish
13.00
Chicken Momos (Fried/Malai)
Dumplings filled with spiced chicken mix and fried.
13.00/15.00
Chicken Seekh Kebab/Stir Fried Seekh Kebab
14.00/15.00
Chilli Chicken
15.00
Tandoori Chicken (full 5 pcs)
Whole chicken marinated in spiced yoghurt, roasted in a tandoor.
16.00
Tandoori Fish Tikka
15.00
Chicken Tikka / Hariyali / Malai Tikka
15.00/15.00/16.00
26.00
Chicken Platter 12pcs
28.00
Mix Platter
Fish tikka, malai chicken tikka, tandoori chicken (2 legs)
30.00
Beverages
Soft Beverages
Pop
2.50
Indian Masala Chai
3.50
Coffee
3.50
Lassi Plain Sweet/ Salty/ Mango
5.00/5.00/6.00
Milk Shake Strawberry/ Vanilla/ Chocolate/ Mango
6.00
Daily Specials - Dine-in Only
Dine-in Meals Starting At $8.00
Monday
Dal Makhani with steamed rice, Lamb curry with steamed rice.
8.00/10.00
Tuesday
Chana Masala with steamed rice, Butter chicken with steamed rice.
Wednesday
Kadhi Pakoda with steamed rice, Malabari Fish curry with steamed rice.
8.00/10.00
Thursday
Matar Paneer with Steamed Rice or Boneless Chicken Curry with Steamed Rice.
9.00/10.00
Friday
9.00/10.00
Saturday
Home Styled chicken curry with rice.
9.00/10.00
Sunday
2 Vada paav or 2 samosa paav, Fried momos 10 pieces Veg/ Chicken.
9.00/10.00
Meal Combos
Combo includes rice, naan, and salad.
Shahi Paneer/ Matar Paneer/ Chana Masala Combo/ Kashmiri Rajma Combo
13.00
Kadhi Pakoda/ Yellow Dal Tadka / Dal Makhni Combo
13.00
Butter Chicken / Chicken Curry / Goat Curry Combo
14.00
Veg Thali/ Non-Veg Thali
16.00/18.00
Family Pack 1 (Take-Out Only)
38.00
Family Pack 2 (Take-Out Only)
2 Large Dishes (Veg/ Non-Veg), 6 Naan, Rice, Raita, Salad and Kheer.
48.00
Entrees - Vegetarian
Food inspired by different parts of India
Chana Masala
Chickpeas cooked in tomato-onion gravy.
11.00/16.00
Veg Dum Biryani
Fragrant rice slowed cooked with herbs and spiced vegetables.
12.00/18.00
Sarson Ka Saag
Mustard, spinach and fenugreek leaves with herbs and spices cooked to perfection.
12.00/18.00
Kadhi Pakoda
Vegetable fritters served in a creamy and delicious yoghurt sauce known as ‘Kadhi.
12.00/18.00
Kashmiri Rajma
Kidney beans cooked with herbs and spices.
12.00/18.00
Mixed Vegetable
Seasonal veggies cooked with spices.
12.00/18.00
Yellow/ Black Dal Tadka
Yellow lentils tempered with garlic and cumin.
12.00/18.00
Aloo Gobhi
Potato and cauliflower stir-fried with spices.
12.00/18.00
Dal Makhani
Black lentils slow-cooked in butter and cream.
13.00/19.00
Baingan Bharta
Smoked mashed eggplant with onions and spices.
13.00/19.00
Bhindi Masala
Stir-fried okra with spices.
13.00/19.00
Matar Paneer
Peas and paneer in tomato-based sauce.
13.00/19.00
Paneer Methi Malai
Paneer in a creamy fenugreek-flavoured sauce, contains nuts.
13.00/19.00
Shahi Paneer/Palak Paneer/Karahi Paneer
Cottage cheese in rich cream-tomato sauces and herbs. (Sans Nuts).
14.00/20.00
Malai Kofta
Soft veggie and paneer dumplings in rich, creamy gravy.
14.00/20.00
Paneer Bhurji
Scrambled paneer with spices and veggies.
15.00/22.00
Paneer Tikka Masala
Grilled paneer cubes in a rich spiced sauce.
15.00/22.00
Entrees - Non-Vegetarian
Food inspired by different parts of India
Chicken Dum Biryani
Aromatic rice with marinated chicken slow-cooked in an assortment of spices.
14.00/20.00
Homestyle Chicken Curry Boneless
Homestyle chicken in onion-tomato gravy.
14.00/20.00
Homestyle chicken with bone cooked in onion-tomato gravy.
15.00
Goat Biryani
Spiced rice layered with tender goat pieces.
15.00/21.00
Butter Chicken
Homestyle chicken in onion-tomato gravy.
15.00/21.00
Chicken Korma
Marinated chicken simmered in a creamy and delicious curry with herbs and spices.
15.00/21.00
Lamb/Goat Curry
Bone-in goat curry mixed with minced meat.
15.00/21.00
Vindaloo (Chicken, Lamb, Goat)
Special curry dish inspired by the state of Goa in India.
15.00/21.00
Karahi Chicken
Chicken cooked in thick tomato and bell pepper masala.
15.00/21.00
Tangy coconut-based fish curry inspired by South India.
15.00/21.00
Chicken/ Fish Tikka Masala
Spiced grilled meat cooked in a combination of herbs and spices.
15.00/21.00
Sides
Tandoori Roti/ Tawa Roti
1.50
Naan—Plain/Butter/Garlic
2.00/2.50/2.50
Steamed Rice (Reg/Large)
6.00/9.00
Zeera Rice
7.00/10.00
Raita Vegetable/Boondi (Reg/Large)
5.00/9.00
Green Salad
5.00
2 Papad Roasted/Fried
5.00
Peas Pulao
7.00/10.00
Bar
Concoction of spirits inspired by the world
Well Highballs (1oz/ 2oz)
5.00/8.00
Highballs premium (1oz/ 2oz)
6.50/9.00
Beer Bottles, and Cans of Indian and Canadian brands
6.00
Burt Reynolds Shot
Crown Royal mixed with Banana Liquer.
6.00
King Kong Shot
6.00
Green Tea Shot
Irish whiskey, peach schnapps, sour mix.
6.00
Vitamin C Shot
Vodka Mandarin dropped in orange juice.
7.00
Screw Driver
Classic mix of double vodka and orange juice — smooth, sweet, and citrusy.
7.00/9.00
Bulleit on the Rocks
2 oz Bulleit Bourbon on ice.
6.50/9.00
Moscow Mule
Vodka, ginger beer, and lime served over ice.
7.00/9.50
Vodka Paralyzer
A fizzy, creamy mix of vodka, coffee liqueur, cola, and milk.
7.00/9.50
White Russian
Smooth, sweet blend of vodka, coffee liqueur, and cream over ice.
7.00/9.50
Cosmopolitan
1.5 oz vodka, 1 oz triple sec, 0.5 oz fresh lime juice, 1 oz cranberry juice.
10.00
Old Fashioned
2 oz bourbon, 1 sugar cube, bitters, garnished with maraschino cherry.
10.00
Negroni
1 oz gin, 1 oz Campari, 1 oz sweet vermouth, and orange peel.
11.00
Espresso Martini
2 oz Van Gogh vodka, 1 oz espresso, 0.5 oz coffee liqueur.
10.00
Pick Me Up Iced Coffee
4 oz cold brew coffee, 1 oz coffee liqueur, 1.5 oz vodka, 0.5 oz simple syrup, ice.
11.00
Dry Martini
2.5 oz gin or vodka, 0.5 oz dry vermouth, lemon twist or olive.
11.00
Wine by glass White/ Red (6oz/9oz)
6.00/9.00
Desserts
Authentic Indian sweets cooked to perfection
Gulab Jamun
Classic Indian milk and dough balls soaked in sweet, flavoured syrup.
4.00
Rasmalai
Soft cheese patties in sweet saffron milk.
4.00
Kheer
Chef’s special caramelized rice pudding with cardamom.
4.00
Gajarela
Traditional Indian carrot dessert, slow-cooked in milk and ghee.
5.00